Yatagarasu: Great Ramen as the Three-Legged Crow Flies
In Japanese mythology, the yatagarasu is a three-legged crow whose arrival guided emperors toward periods of positivity and promise after hardship and strife. At Yatagarasu, a recently opened Japanese restaurant in Lafayette, those same powers of rejuvenation work their magic to challenge conceptions of a conventional dish. [widgetkit id=”91″ name=”2018-03 Yatagarasu”] The word “ramen” conjures […]
You Say You Want a (Sweet) Revolution?
As you resume the post-holiday swing of things and start planning for all 2018 has in store, you may be working hard on a New Year’s resolution. (Or maybe you’re not. No judgment here.) If one of your resolutions is shaking things up with something new, check out Sweet Revolution Bake Shop in downtown Lafayette. […]
O-Ishi: Oh Yes, You Should Go
Nick Rogers reviews West Lafayette State Street restaurant O-Ishi.
Capital credits coming
Tipmont REMC will be retiring capital credits from 1987 over the next few months.
Operation Round Up grants making a difference
Operation Round Up Grants to the Lafayette Family YMCA Preschool and Central Catholic High School Athletic Association are making a difference in our communities.
Saluting Those Who Served: Local Arborists, Tipmont REMC Give Back
With 120 years’ worth of well-matured trees across 242 beautifully wooded, oft-walked acres in West Lafayette, the Indiana Veterans’ Home is an arborist’s dream. So, too, is giving back in their own way to those who gave so much in service of our country, alive or absent, as well as those who visit them. The […]
Gaza: A Refillable Feast of Flavorful Delight
Geographically speaking, Gaza doesn’t evoke thoughts of Korea … let alone “Korean restaurant boasting one of the best lunch values around.” But it’s worth going way out west in West Lafayette if you’re seeking a flavorful, filling meal of unexpected delights. Gaza Korean Grill was much closer to my work when I first discovered it […]
EnviroWatts Grant supports Ivy Tech energy program
A $10,000 EnviroWatts grant will help fund scholarships for students in Ivy Tech’s energy program
Treece’s: A Tasty Tradition for Supper-Club Staples
Treece’s Restaurant & Lounge in Rossville is a sturdy and satisfying supper-club fare writes Nick Rogers for the July 2017 Electric Consumer magazine.
The Black Sparrow: Still Soaring
Nick Rogers visits the Black Sparrow in downtown Lafayette and finds specials as wildly unpredictable as they are delectable, eclectic ambiance and graffiti-ed bathrooms, rotating cocktail curiosities, and more than 100 beer options.
